Stir the broccoli, milk, soups, and rice.īake at high heat for about 20-30 minutes, stirring every 5 or 10 minutes until the mixture is hot and bubbling.Īfter its ready, set your crock pot on low or warm. Heat the butter in your crock-pot high on heat. It’s quick, easy, and yummy!ġ package (16 ounces) frozen chopped broccoliġ can (10 3/4 ounces) Campbell’ s Condensed Cream of Chicken & Herb Soupġ can (10 3/4 ounces) Campbell’ s Condensed Cream of Mushroom Soupġ can (10 3/4 ounces) Campbell’ s Condensed Cream of Broccoli Soupġ jar (8 ounces) pasteurized process cheese sauce (like Cheez Whiz) Remove the rice from the heat and set aside. Simmer on low until all the liquid is soaked up- about 30 minutes. Add the rice, cover, and reduce the heat. It’s always a hit during the holidays, at parties, potlucks, and family gatherings. Spray a 3 or 4 qt casserole dish with non-stick cooking spray. I have been making this recipe for quite some time now. This recipe is very adaptable as well - add crushed Ritz crackers or panko crumbs on top during the last 5 minutes of cooking for a crunchy topping.
My now-grown son would request this when he came home from college. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. No Cheese Whiz, just real cheddar cheese. Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft. Mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil). My sister-in-law served this at a family function and it's been a hit ever since. Saut celery and onion in a bit of butter if desired. Instead of the original recipe that takes quite a bit of time to prepare and bake in the oven, I experimented with some of the main ingredients of the recipe, took a few out, added some of my own, and cooked it in a crock pot versus the oven. If using fresh broccoli cook broccoli to desired tenderness.
Crock-Pot Broccoli Rice & Cheese Casserole Ingredients 2 (10.8 ounce) packages frozen broccoli cuts, steamed and then roughly chopped 1 small onion, finely chopped 1 (8 ounce) jar of cheese whiz 1.
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